Chocolate Classes

Ever wanted to learn how to make chocolate like the professionals? Well, now you can if you visit the Rococo School of Chocolate at our Motcomb Street store. Classes for absolute beginners or one to one master classes. We welcome parties, groups or individuals - just give us a call and we'll do the rest!

A fantastic hands-on opportunity to learn the art of chocolate making and cooking with chocolate. Classes combine both theory and practice and take place in our kitchen at Motcomb St with our award-winning chocolatier and Prof du Choc, Laurent Couchaux.

To book a party or a place on any of our courses, or to find out more, please contact Tuba on 020 7245 0993 or email@ 5motcomb@rococochocolates.com.

Perfectly Tempered Chocolate

Teaching you fundamentals of working with and appreciating good chocolate, this course covers chocolate tempering, making chocolate figurines and tips for recreating the recipes at home.

The Perfect Truffle

The natural progression from our Tempering class, this next step elaborates on how to make a chocolate truffle. Find out which ingredients work best and by the end of the course you will have your own range of hand-made chocolates to take home.

The Perfect Chocolate Mousse

Making chocolate mousse is not an art, it is an exact science. Once shown the secrets, you will always be able to create the chocolate mousse to kill for...

Perfect Baking with Chocolate

Baking with chocolate is a real pleasure and indulgence. With a little practice and some useful tips from our chocolatier, Laurent, you can become a real Masterchef with chocolate.

Dates:

Saturday 30th January 2010

10:00-13:00 The Perfect Chocolate Mousse

Saturday 13th February 2010

10:00-13:00 Perfectly Tempered Chocolate
14:00-17:00 The Perfect Truffle

Saturday 27th February 2010

10:00-13:00 The Perfect Chocolate Mousse
14:00-17:00 Perfect Baking with Chocolate

Saturday 13th March 2010

10:00-13:00 Perfectly Tempered Chocolate
14:00-17:00 The Perfect Truffle

Saturday 27th March 2010

10:00-13:00 The Perfect Chocolate Mousse
14:00-17:00 Perfect Baking with Chocolate

Wednesday 14th April 2010

15:00-18:00 Perfectly Tempered Chocolate
15:00-18:00 The Perfect Truffle

Thursday 15th April 2010

15:00-18:00 Perfectly Tempered Chocolate
15:00-18:00 The Perfect Truffle

Saturday 24th April 2010

10:00-13:00 Perfectly Tempered Chocolate
14:00-17:00 The Perfect Truffle

Saturday 8th May 2010

10:00-13:00 The Perfect Chocolate Mousse
14:00-17:00 Perfect Baking with Chocolate

Saturday 22nd May 2010

10:00-13:00 Perfectly Tempered Chocolate
14:00-17:00 The Perfect Truffle

Saturday 5th June 2010

10:00-13:00 The Perfect Chocolate Mousse
14:00-17:00 Perfect Baking with Chocolate

Saturday 19th June 2010

10:00-13:00 Perfectly Tempered Chocolate
14:00-17:00 The Perfect Truffle

All classes include a goody bag, recipes, and plenty of tasting!

Duration and cost:

Regular 3 hour class (£100)
Extended 6 hour class (from £200)
One-to-one 3 hour class with Laurent
Couchaux (£300)
Class size: up to 5 people for standard classes, 4 for extended

Optional extras:
Lunch in our cafe
Apron
Chocolate book by Rococo founder Chantal Coady
Chocolate making kit
Extra goody bags

For more details, please contact Tuba on 020 7245 0993 or email@ 5motcomb@rococochocolates.com.