Sugar Free Dusted Scorched Almonds

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These Provençal almonds are toasted and caramelised then rubbed with herbs and vanilla. They're then enrobed in sugar free dark chocolate and dusted with cocoa powder.

A perfect way for those avoiding sugar to experience one of Rococo's bestselling products.

Sweetened with Maltitol instead of sugar, these are ideal as a sugar free chocolate alternative.

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