One of the secrets of these wafers is the Halen Mon Anglesey sea salt, which brings out a slight fruity and flowery edge to the chocolate. Reminscent of licking an ice cream on a beach!
Who knew sea salt could complement confectionery so well?
Sophie Dahl told The Times, "if I could wave a magic wand, I would always have a fridge full of Rococo’s Sea Salt Wafers. They make brilliant little Christmas presents, although in my house they last about five minutes."
37% cocoa solids
150g
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