This delicate floral jasmine bar is the lightest of the floral bouquet and is made with both Jasmine tea and Jasmine essential oil.
What makes these bars exceptional is the perfume grade essential oils and fragrances which complement the dark chocolate without overpowering it.
A dark chocolate floral bar with 65% cocoa solids, this blend includes cocoa beans from the Grococo project in northern Grenada.
The wrappers are original watercolours by Rococo's founder and designer Chantal Coady, the violet and rose designs are the original mould motifs, hand coloured.
Ethereal and elegant, this is a chocolate recipe to savour or to give as a special chocolate gift for fans of delicious chocolate with a difference.
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