Hot Chocolate Recipe: Ginger and Honey, A Warming Winter Drink with a Spicy Twist

As the winter chill sets in, there’s nothing better than a hot chocolate that not only indulges your sweet tooth but also adds a warming kick.

This Ginger and Honey Hot Chocolate is a delicious combination of Rococo’s 62% hot chocolate flakes, the gentle heat of ginger, and the natural sweetness of honey. It’s a perfect drink for those cold nights when you need a bit of comfort and spice.

Ginger is known for its warming properties and adds a subtle, spicy heat to any drink. Paired with honey, which brings a gentle sweetness and richness, the combination is not only delicious but also feels soothing on a cold day.

Together, they elevate the rich cocoa notes of Rococo’s chocolate flakes, making this hot chocolate a flavourful and comforting winter indulgence.

Whether you’re looking to add a twist to your traditional hot chocolate or trying to soothe yourself with some warming ingredients, this ginger and honey creation will become your go-to winter drink.

Ingredients:

• 250ml milk (whole milk or your preferred non-dairy alternative, such as oat milk)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• ½ teaspoon ground ginger (or 1 teaspoon freshly grated ginger for a stronger flavour)
• 1 tablespoon honey (adjust to taste)
• 1 teaspoon sugar (optional, if you prefer a sweeter drink)
• Whipped cream (optional, for topping)
• Grated chocolate (for garnish)
• Candied ginger pieces (for garnish, optional)

Method:

1. Heat the milk: In a small saucepan, gently warm the milk over medium heat. Be careful not to let it boil.
2. Add the chocolate flakes: Whisk in Rococo’s 62% hot chocolate flakes, stirring until fully melted and smooth.
3. Add ginger and honey: Stir in the ground ginger (or freshly grated ginger) and the honey. Whisk well to ensure the ginger is evenly distributed and the honey melts into the hot chocolate. Taste and add sugar if you prefer a sweeter drink.
4. Serve: Pour the ginger and honey hot chocolate into a mug, top with whipped cream if desired, and sprinkle with grated chocolate. For an extra touch, garnish with a few small pieces of candied ginger.

Customisations and Tips:

• Non-Dairy Option: Oat milk or almond milk work perfectly in this recipe, providing a creamy texture that complements the spicy ginger and sweet honey.
• Extra Heat: If you love a stronger ginger kick, use freshly grated ginger or add an extra pinch of ground ginger for more warmth.
• Lemon and Honey: For a soothing, tea-inspired version, add a small splash of lemon juice to enhance the ginger and honey flavours.

This Ginger and Honey Hot Chocolate is the ultimate combination of sweet, spicy, and rich flavours. The warmth from the ginger and the smooth sweetness of honey create a drink that’s not only comforting but also has a bit of a kick to brighten up cold winter days.

Whether you’re looking to relax in the evening or treat guests to something unique and delicious, this hot chocolate is a wonderful way to celebrate the season.