Hot Chocolate Recipe: Nutmeg and Vanilla, A Simple Yet Elegant Winter Warmer

Sometimes, the simplest flavours create the most comforting and indulgent drinks. This Nutmeg and Vanilla Hot Chocolate combines the rich, smoothness of Rococo’s 62% hot chocolate flakes with the warm, earthy spice of nutmeg and the creamy sweetness of vanilla.

Nutmeg and vanilla are two flavours that complement each other beautifully. Nutmeg brings a subtle warmth with its spicy, aromatic flavour, while vanilla adds a creamy sweetness that balances the richness of the chocolate.

Together, they transform a simple hot chocolate into a drink that feels festive, comforting, and just a little bit indulgent.

The result is a classic winter drink with a touch of elegance, perfect for cosy nights or sharing with loved ones during the festive season.

Nutmeg and Vanilla Hot Chocolate Recipe

Ingredients:

• 250ml milk (whole milk, or oat milk for a non-dairy option)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• ½ teaspoon vanilla extract (or 1 vanilla pod for a more intense flavour)
• ¼ teaspoon freshly grated nutmeg (plus extra for garnish)
• 1 tablespoon sugar or honey (optional, depending on your sweetness preference)
• Whipped cream (optional, for topping)
• Grated chocolate (for garnish)

Method:

1. Warm the milk: In a small saucepan, gently heat the milk over medium heat. If using a vanilla pod, split it open and scrape the seeds into the milk, then add the pod itself to infuse the flavour. Heat for about 5 minutes, but do not let it boil.
2. Add the chocolate flakes: Whisk in Rococo’s 62% hot chocolate flakes, stirring until fully melted and smooth.
3. Add vanilla and nutmeg: Stir in the vanilla extract (if not using the pod) and freshly grated nutmeg. Whisk until everything is well combined.
4. Sweeten (optional): Taste the hot chocolate and, if you like it sweeter, stir in 1 tablespoon of sugar or honey.
5. Serve: Pour the nutmeg and vanilla hot chocolate into a mug. Top with whipped cream, a dusting of extra grated nutmeg, and some grated chocolate for an elegant finish.

Customisations and Tips:

• Non-Dairy Option: Oat milk or almond milk work beautifully in this recipe, offering a creamy texture that pairs perfectly with the vanilla and nutmeg.
• Extra Vanilla: For a richer vanilla flavour, use a vanilla pod instead of extract, or try adding vanilla bean paste.
• Spice It Up: Add a pinch of cinnamon or a tiny bit of cloves to bring an extra layer of warmth to the drink.

This Nutmeg and Vanilla Hot Chocolate is a perfect balance of warmth and sweetness, making it the ideal drink for a cold winter day.

The rich chocolate, aromatic nutmeg, and sweet vanilla create a luxurious flavour combination that feels both comforting and festive.

Whether you’re enjoying it as an evening treat or sharing with friends during the holidays, this hot chocolate will quickly become a seasonal favourite.