Hot Chocolate Recipe: Spiced Rum, A Warm and Boozy Winter Delight

When the cold winter nights call for something a little more warming, rich, and indulgent, there’s nothing quite like a Spiced Rum Hot Chocolate to do the trick.

This decadent drink combines the luxurious smoothness of Rococo’s 62% hot chocolate flakes with the warm, spicy notes of spiced rum.

Spiced rum adds a layer of warmth and complexity to traditional hot chocolate. With flavours like cinnamon, vanilla, and nutmeg often found in spiced rum, it blends perfectly with the deep cocoa richness of dark chocolate.

The result? A velvety smooth, slightly spiced, and wonderfully boozy hot chocolate that feels indulgent and festive.

Perfect for a festive gathering, a cosy night by the fire, or simply treating yourself after a long day, this hot chocolate is guaranteed to bring some extra cheer to your winter evenings.

Spiced Rum Hot Chocolate Recipe

Ingredients:

• 250ml milk (whole milk or a non-dairy option like oat milk)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• 45ml spiced rum (such as Captain Morgan, Sailor Jerry, or your favourite brand)
• 1 tablespoon sugar or honey (optional, depending on your sweetness preference)
• Whipped cream (optional, for topping)
• Ground cinnamon or nutmeg (for garnish)
• Grated chocolate or a cinnamon stick (for garnish)

Method:

1. Heat the milk: In a small saucepan, gently warm the milk over medium heat, but don’t let it boil.
2. Add the chocolate flakes: Whisk in Rococo’s 62% hot chocolate flakes, stirring continuously until the chocolate is fully melted and the mixture is smooth.
3. Add the spiced rum: Stir in the spiced rum and whisk until well combined. Taste, and if you prefer a sweeter drink, add a tablespoon of sugar or honey and stir until dissolved.
4. Serve: Pour the spiced rum hot chocolate into a mug, top with whipped cream, and garnish with a light sprinkle of ground cinnamon or nutmeg. Add a cinnamon stick or grated chocolate for an extra indulgent touch.

Customisations and Tips:

• Non-Dairy Option: Oat milk or almond milk works wonderfully in this recipe, adding a creamy consistency that pairs perfectly with the spiced rum.
• Extra Spice: If you’d like to boost the spiced flavour, add a pinch of cinnamon or nutmeg directly to the hot chocolate.
• Different Rums: Experiment with dark rum or even a coconut rum for a tropical twist on this winter classic.

This Spiced Rum Hot Chocolate is the ultimate winter indulgence, combining the rich flavours of Rococo’s dark chocolate with the warming spice of rum. It’s the perfect drink to enjoy during the festive season or when you need a little extra warmth on a cold night.

Whether you’re enjoying it solo or sharing it with friends at a holiday gathering, this hot chocolate will bring a little boozy cheer to your winter celebrations.