Hot Chocolate Recipe: Wintery Pecan Pie Goodness

If you’re a fan of the rich, buttery, nutty flavours of pecan pie, you’ll love this indulgent Pecan Pie Hot Chocolate. Combining the deep cocoa notes of Rococo’s 62% hot chocolate flakes with the sweet and toasted essence of pecans, this drink is like a liquid version of your favourite autumn dessert. Perfect for warming up on a chilly evening, this hot chocolate is a comforting, sweet treat that brings a touch of pecan pie indulgence to your cup.

Ingredients:

• 250ml milk (whole milk or oat milk for a dairy-free option)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• 1 tablespoon pecan butter (or 1 tablespoon finely ground toasted pecans)
• 1 tablespoon maple syrup (for sweetness and extra flavour)
• 1 pinch ground cinnamon (optional, for warmth)
• Whipped cream (optional, for topping)
• Crushed pecans (for garnish)
• Drizzle of maple syrup (for garnish)

Method:

1. Heat the milk: In a small saucepan, gently heat the milk over medium heat until it’s warm but not boiling.
2. Melt the chocolate flakes: Whisk in Rococo’s 62% hot chocolate flakes, stirring until they melt fully and the mixture becomes smooth and creamy.
3. Add the pecan butter and maple syrup: Stir in the pecan butter (or finely ground toasted pecans) and maple syrup, whisking until they blend into the hot chocolate and create a rich, nutty flavour.
4. Spice it up (optional): If you enjoy a little extra warmth, add a pinch of cinnamon to complement the pecan flavours.
5. Serve: Pour the hot chocolate into a mug, top with whipped cream, and sprinkle with crushed pecans. For an extra indulgent touch, drizzle with a bit of maple syrup.

Customisations and Tips:

• Non-Dairy Option: Oat milk works beautifully in this recipe, adding a creamy base that complements the nutty pecan flavour.
• Pecan Garnish: Toast the pecans slightly before crushing them for a more intense flavour and extra crunch on top.
• Extra Indulgent: For a richer, pie-like flavour, add a tablespoon of brown sugar to enhance the caramelised, buttery notes of the pecan pie.

The Ultimate Autumn Treat

This Pecan Pie Hot Chocolate is the perfect way to enjoy the comforting, nutty flavours of pecan pie in a warm, chocolatey drink. With the richness of Rococo’s 62% hot chocolate flakes and the buttery sweetness of pecans, it’s a delicious way to indulge in autumn flavours without the need for a fork!