Dark Chocolate contains cocoa solids 62% minimum. Milk Chocolate contains
cocoa solids 38% minimum and milk solids 24% minimum.

For allergens: See ingredients in bold.

Dark Chocolate 40% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifiers: Soya
Lecithin, Sunflower Lecithin; Natural Vanilla Extract), Milk Chocolate 22%
(Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin),
White Chocolate Vanilla Ganache (Sugar, Cocoa Mass, Cocoa Butter, Whole
Milk Powder, Invert Sugar Syrup, Concentrated Butter (Milk), Stabiliser:
Sorbitol, Cream (Milk), Stabiliser: Glycerol, Emulsifier: Soya Lecithin, Natural
Aroma of Vanilla.), UHT Cream (Dairy Cream (Milk), Stabiliser: Carrageenan,
Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Sea Salt
Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity
Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Hazelnut Paste, Light
Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Humectant: Glycerine, Cocoa
Powder, Humectant: Sorbitol, Glucose Syrup, Cream (Milk), Butter (Milk),
White Decorating Sugar (Cane Sugar, Carnauba Wax), Clarified Butter
(Butterfat (Milk), Moisture), Humectant: Glycerol, Cocoa Butter, Orange
Blossom Honey, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder
(Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Invert
Sugar Syrup, Freeze Dried Coffee, Sugar Based Print Decoration (Cocoa Butter,
Sugar, Colouring: E100, E163, Cocoa Powder), Lemon Oil, Acidity Regulator:
Citric Acid, Preservative: Sorbic Acid 0.01%, Natural Yellow Colour (Emulsifier:
Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin).

May also contain traces of other Tree Nuts, Peanuts, Sesame and Eggs.

Weight: 170g

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We strive to ensure our products are suitable for a wide range of dietary preferences. As such, we cannot guarantee they are completely gluten-free.

Per 100g:
Energy KJ - 2207
Energy KCAL - 530
Sugar - 45
Fat - 35
Saturated Fat - 19
Salt - 0.1
Protein - 5.5
Carbohydrate - 50