Step into a world of holiday magic with this vintage-inspired musical carousel chocolate box, crafted to evoke the whimsy of Santa’s workshop. Inside, you’ll find a decadent selection of festive chocolates, each brimming with boozy cheer – perfect for Christmas Eve nightcaps and indulgent Boxing Day brunches.

Every truffle and ganache in this collection is handmade in our kitchen using Rococo’s Signature Single Origin cacao, sourced sustainably from a single cooperative in the Ivory Coast and transformed by Domori. The organically grown heritage cacao boasts rich, complex flavour profiles, carefully preserved and paired with premium ingredients to create truly exquisite chocolates.

What’s inside this boozy collection?

• Milk Marc de Champagne Truffle: Creamy milk chocolate with a luxurious champagne twist. 
• Port Truffle: Deep and rich with the warmth of vintage port.
• Boozy Cherry Marzipan: A bold burst of cherry liqueur wrapped in velvety marzipan.
• Chestnut and Rum: Nutty and spiced, with the warming depth of aged rum.
• Grand Marnier: Zesty citrus balanced with smooth cognac.
• Whiskey Sour: A tangy twist of whiskey with a hint of citrus zing.
• Peach Bellini: Light, fruity, and effervescent, like the iconic cocktail.
• Bucks Fizz: Bright and celebratory, capturing the spirit of Christmas mornings.

This is the ultimate indulgence for chocolate lovers and cocktail enthusiasts alike – a luxurious box that’s as delightful to give as it is to enjoy.

Dark Chocolate 22% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), White Chocolate 19% (Sugar, Cocoa Butter, Milk Powder,
Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Milk Chocolate 19% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), UHT Whipping
Cream (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Plain Marzipan (Almond, Sugar, Water,
Invert Sugar Syrup), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter, Glucose , Cocoa Butter, Blended Scotch Whisky (Blended Scotch Whisky, Colour: Caramel),
Cherry Compound (Natural Flavouring, Sugar, Cherry, Glucose Syrup, Glucose Fructose Syrup, Water, Colouring Foods: Concentrates (Grape, Blueberry, Carrot,
Blackcurrant), Acid: Malic Acid, Cherry Juice Concentrate, Acidity Regulator: Trisodium Citrate, Gelling Agent Pectin)), Humectant: Sorbitol, Cream (Milk), White
Peach Puree (White Peach, Sugar, Antioxidant: Ascorbic Acid), Chestnuts Puree (Peeled Chestnuts, Water), Grand Marnier, Vodka, Glucose Syrup, Orange
Compound (Natural Flavouring, Sugar, Glucose Syrup, Glucose Fructose Syrup, Water, Acidity Regulator: Citric Acid, Concentrated Orange Juice, Modified Starch,
Gelling Agent: Pectin, Colouring Foods: Concentrate (Safflower, Lemon)), Clarified Butter (Butterfat (Milk), Moisture), Marc de Champagne, Humectant: Glycerine,
Unsalted Butter (Milk), Six Grapes Port Wine (Sulphur Dioxide), Invert Sugar Syrup, Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Rum, Cocoa Powder,
Prosecco (Sulphur Dioxide), Orange Zest Powder (Rice Flour, Sugar, Fructose Syrup, Carrot Concentrate, Safflower Concentrate, Ascorbic Acid (E300), Alpha-
Tocopherol (E 307)), Fruit Alcohol (Alcohol, Water), Granulated Sugar, Angostura Bitters, Lemon Oil, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Shiny
Colorant Bronze (Colours: E172, E555), Apricot Flavouring (Flavouring, Humectant: Propylene Glycol), Peach Flavour (Flavouring substances, Humectant: Propylene
Glycol), Shiny Colorant Copper (Colours: E172, E555)

Allergen advice: Not suitable for those with an allergy to: Wheat, Barley and other Tree Nuts.

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

NUTRITION per 100g: Energy 2096kJ/502kcal,
Fat 33.6g, of which saturates 16.1g, Carbohydrates 42.3g, of which sugars 36.2g, Protein 5.6g, Salt 0.1g