This fragrant egg combines our floral bestsellers with each half of thick dark chocolate flavoured with either violet or rose essential oils.

Encased inside are our decadent violet and rose creams, these moreish fondants are flavoured with rose and violet, enrobed in dark chocolate and finished with crystallised rose and violet petals.

The egg is wrapped in pink foil with a pretty pink egg on the lid of the Rococo print box. After decorating the Easter table with your own spring blooms, this Easter egg is the perfect accompaniment - an aromatic floral taste of spring.

All of our eggs weigh 360g of delicious chocolate.

Egg Shell
Ingredients: Dark Chocolate 99% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Rose Essential Oil <1%, Violet Essential Oil <1%.



Filling
Ingredients: Dry Fondant 32.% (Sugar, Glucose Syrup), Dark Chocolate 30% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 28% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Mauve Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colouring: Carmine; Indigo Carmine), Water, Pink Lilac Petals (Sugar, Natural Flower, Thickening Agent: Gum Arabic, Colour: Carmine), Cocoa Butter, Rose Flavour <1% (Flavouring, Humectant: Propylene Glycol), Violet Flavouring <1%, Beetroot Red (Beetroot Juice Concentrate, Citric Acid).

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

Product Nutritional Information per 100g
Energy (kJ) 2292
Energy (kcal) 548
Fat (g) 36.3
of which Saturates (g) 15.6
Carbohydrate (g) 49.9
of which Sugars (g) 43.0
Dietary Fibre (g) 4.8
Protein (g) 6.0
Salt (g) 0.10