Criollo, known as the "King of Cacao," is one of the rarest and most coveted cacao varieties in the world.

It is believed to be the "original" cacao varietal, dating back to the Mayas and the Aztecs, and it was at risk of extinction for many years.

Criollo is delicate, mostly cultivated in Venezuela, and it makes up just 0.01% of the global cacao production.

Our team of talented chocolatiers have developed an exclusive range of 3 Single Varietal Criollo Ganaches in partnership with Chantal Coady OBE. 

This hand-ribboned box contains 9 indulgent pieces of the Chuao Criollo truffles:

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Read more about Criollo cacao here. 

Milk Chocolate (Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emuslifier: Soya Lecithin), Dark chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Whipping Cream (Cream (Milk), Stabiliser: Carrageenan), Cocoa Mass, Invert Sugar Syrup, Clarified Butter (Butterfat (Milk), Moisture), Preservative: Sorbic Acid, Acidity Regulator: Citric acid

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.