Flavours of lightly roasted hazelnuts are encasing the chocolaty notes of this chocolate. A light sweet passion fruit acidity is present in the background.

The ganache is enrobed in a very thin layer of the 75% Chuao coverture, which supports the intensity and delivers a medium after taste with a clean finish. 

This ganache has a bold chocolate taste that will delight dark chocolate lovers.

We make all of our fresh chocolates by hand, in small batches, in our London Kitchen.

Read more about our Criollo range here.