Hot Chocolate Recipe: Warming Chai Spice Hot Chocolate

For those chilly autumn or winter days when you need a little extra warmth, why not combine two comforting favourites? This Chai-Spiced Hot Chocolate blends the richness of Rococo’s 62% hot chocolate flakes with the aromatic warmth of chai spices. The result is a drink that’s indulgent yet spicy, perfect for anyone who loves the bold flavours of chai tea and the decadence of dark chocolate.

Based on an old Rococo classic of the Chai Dark Chocolate served in our London stores, follow the steps below to learn how to make your own chai spice mix.

Ingredients:

• 250ml milk (whole milk, or almond/oat milk for a non-dairy option)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• 1 pinch ground black pepper (optional, for a little kick)
• 1 tablespoon honey or sugar (optional, depending on your sweetness preference)
• Whipped cream (optional, for topping)
• A sprinkle of cinnamon or extra chai spices (for garnish)

Method:

1. Warm the milk: In a small saucepan, gently heat the milk over medium heat until it’s warm but not boiling.
2. Melt the chocolate: Whisk in Rococo’s 62% hot chocolate flakes, stirring until the chocolate is fully melted and the mixture is smooth.
3. Add the chai spices: Stir in the ground cinnamon, ginger, cardamom, cloves, and black pepper (if using), whisking until the spices are fully incorporated.
4. Sweeten to taste: If you prefer a sweeter drink, stir in 1 tablespoon of honey or sugar, adjusting to taste.
5. Serve: Pour the chai-spiced hot chocolate into a mug. For an extra touch of indulgence, top with whipped cream and a light sprinkle of cinnamon or chai spice mix.

Customisations and Tips:

• Non-Dairy Option: Almond or oat milk works beautifully in this recipe, enhancing the spice profile and adding a creamy texture.
• Stronger Chai Flavour: For an extra chai kick, steep a chai tea bag in the milk before adding the chocolate, letting the spices infuse deeply into the drink.
• Spiced Whipped Cream: Mix a bit of cinnamon or cardamom into the whipped cream for a spiced topping that complements the chai flavours.

The Perfect Chai-Chocolate Fusion

This Chai-Spiced Hot Chocolate is a delicious fusion of bold chai flavours and the smooth richness of Rococo’s 62% hot chocolate flakes. It’s the ultimate warming drink for those who love a bit of spice with their chocolate, making it the perfect companion for cold evenings or cosy weekends.