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Our Sea Salt Milk Chocolate Easter Egg is made with 38% Arriba Nacional cacao.
It is known for its extraordinary smooth and creamy flavour, with notes of cream, gentle spices and almond, for an almost caramelly taste with an unparalleled roundness and smoothness in the mouth.
Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, to cut down on the richness of the Arriba Nacional, and to highlight the depth of flavour by bringing out the umami of the chocolate.
Inside, a handful of our indulgent milk chocolate ganache truffles to round up the ultimate Easter experience.
All of our eggs weigh 360gr of delicious chocolate.
Egg Shell (Arriba) Ingredients: Milk Chocolate 99% (Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), 0.60% Sea Salt
Filling Ingredients: Milk Chocolate 63% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 8% (Cocoa Mass, Cane Sugar, Emulsifier: Soya Lecithin), Butter (Milk), Cream (Milk), Glucose Syrup, Humectant: Glycerol, Humectant: Sorbitol, Invert Sugar Syrup, Preservative: Sorbic Acid.
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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.
Product Nutritional Information per 100g
Energy (kJ) 2362
Energy (kcal) 565
Fat (g) 38.1
  of which Saturates (g) 17.9
Carbohydrate (g) 48.1
  of which Sugars (g) 43.7
Dietary Fibre (g) 1.6
Protein (g) 7.5
Indulgent Truffle Tubs
Our decadent truffles are always a crowd-pleaser. From classic Milk Ganache Truffles to our best-selling silky Salted Caramel Truffles, there's a perfect gift for every occasion here.
