Ingredients: Milk Chocolate 41% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Salted Caramel 41% (Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Cocoa powder, Cocoa Butter.

Allergy advice: Not suitable for those with an allergy to: Wheat, Barley and Tree Nuts.

-
We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

NUTRITION per 100g:
Energy 2050kJ/491kcal
Fat 31.2g, of which Saturates 11.2g
Carbohydrates 43.1g, of which Sugars 36.9g
Protein 6.7g, Salt 0.39g