The art of vegan chocolate mastered in delicious Easter Egg form, with no compromise on taste!

A delight for vegans and non-vegans alike, our Vegan Easter Egg has been crafted with finely ground almonds and single origin couverture for a creamy and nutty flavour and a hint of sea salt.

Hidden inside these Vegan chocolate shells are our bestselling Scorched Almonds. Wickedly moreish Provencal Almonds toasted and rubbed in herbs and vanilla, for a veritable vegan feast. 

This egg is wrapped in pale green foil with a matching egg on the exterior, decorated with hand-drawn Easter egg motifs.

Click here to find out more about our Vegan Range  and all of our Easter treats.

All of our eggs weigh 360gr of delicious chocolate.

Egg Shell
Ingredients: Sugar, Cocoa Butter, Cocoa Beans, Almonds, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract.

Cocoa 46% minimum.


Filling
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Almonds, Sugar, Cocoa Powder, Coating Agent: Acacia Gum, Natural Bourbon Vanilla Flavour, Southern Seasonings.

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

Product Nutritional Information per 100g
Energy (kJ) 2424
Energy (kcal) 579
Fat (g) 40.9
of which Saturates (g) 20.2
Carbohydrate (g) 39.8
of which Sugars (g) 38.5
Dietary Fibre (AOAC) (g) 4.7