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So this is love.
This enticing collection encapsulates the feeling of love in flavour. 36 perfect morsels of delectable chocolates to show your devotion.
Classic and comforting white, milk, dark and salted caramel truffles and romantic milk and dark chocolate hearts are matched with bold and zesty lemon dark chocolate ganaches and indulgent dark chocolate pralines.
This timeless collection is nestled in our romantic red heart shaped gift box adorned in an exclusive, gold foil, Valentine's Day edition of our famous Rococo pattern, peppered with illustrations inspired by aphrodisiacs.
Dark Chocolate 42% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate
14% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 9%
(Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla Flavour), Sea Salt Caramel
(Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative:
Sorbic Acid)), Hazelnut Paste, UHT Whipping Cream (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier:
Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)), Humectant: Sorbitol, Cocoa Powder , Cream
(Milk), Glucose Syrup, Humectant: Glycerol, Unsalted Butter (Milk), White Decorating Sugar (Cane Sugar,
Carnauba Wax), Humectant: Glycerine, Invert Sugar Syrup, Clarified Butter (Butterfat (Milk), Moisture), Cocoa
Butter, Rice Crisp (Rice Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed
Oil, Emulsifier: Soya Lecithin)), Lemon Oil, Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent:
Monopropylene Glycol; Colour: Curcumin), Preservative: Sorbic Acid, Acidity Regulator: Citric Acid
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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.
Energy (kJ) 2238
Energy (kcal) 537
Fat (g) 37.7
of which Saturates (g) 16.3
Carbohydrate (g) 42.8
of which Sugars (g) 31.8
Dietary Fibre (AOAC) (g) 4.0
Protein (g) 5.8
Salt (g) 0.27
