Crafted with fresh mandarin purée and a hint of mandarin oil, this smooth and velvety caramel captures the bright, zesty essence of citrus in every bite. Enveloped in a creamy layer of milk chocolate, it’s a decadent indulgence that’s truly better than receiving an orange for Christmas!

Soya, Milk

This delightful treat features a thick, rich bite of pistachio marzipan, expertly enrobed in a fine layer of moreish dark chocolate. Forget everything you think you know about marzipan—this light and airy version is crafted with ground pistachios, imparting an earthy nuttiness that strikes the perfect balance between flavour and sweetness.

Soya, Nuts

Crafted with delicious hazelnut paste sourced from Piedmont, each dome is filled with a nutty caramel that is enhanced by a sprinkle of Halen Môn sea salt, creating a truly moreish delight. The deep, velvety dark chocolate shell provides the perfect contrast to the creamy caramel inside, making each bite a harmonious blend of flavours.

Soya, Milk, Nuts

Made with luscious cranberry and Morello cherry purée, this delightful treat is lifted by a touch of zesty lemon purée and aromatic ginger pulp, adding depth and warmth to each bite. Enveloped in creamy white chocolate, this exquisite confection offers a refined taste experience that captures the essence of the season.

Soya, Milk

This luxurious ganache combines creamy, velvety milk chocolate with plump raisins, generously soaked in premium rum for an intense burst of flavour. Each bite offers a decadent experience, where the bold notes of rum beautifully complement the sweetness of the raisins, creating a perfect balance.

Soya, Milk

Made with luscious fresh banana purée, this smooth caramel is expertly infused with warm cinnamon, creating a surprisingly harmonious flavour combination that is sure to win hearts. Each dome is enveloped in creamy milk chocolate, providing the perfect contrast to the bright and festive filling.

Soya, Milk

A white chocolate ganache with aromatic bourbon vanilla that adds depth and floral notes.

Soya, Milk

A zesty and bright combination. The Japanese yuzu lifts the dark chocolate ganache for an incredibly moreish taste.

Soya, Milk

Crunchy caramelised almonds, enrobed in fruity 70% dark chocolate.

Soya, Nuts-Almonds

The chocolate that draws people from afar. A simple combination of caramelised slivers of almonds covered in chocolate creates a satisfying crunch.

Soya, Milk, Soya, Nuts-Almonds

A fine Madagascar single-origin chocolate with berry and citrus notes.

Soya, Milk

The sea salt flakes from Anglesey, Wales, cut through the richness of the dark chocolate ganache for an exquisite finish.

Soya, Milk

A classic rose fondant cream encased in a rich dark chocolate shell and hand-decorated with a crystallised rose petal.

Soya

A fragrant violet fondant cream encased in a rich dark chocolate shell.

Soya

A refreshing take on an after-dinner mint. Handmade and hand-decorate with a crystallised mint leaf.

Soya

A most unusual fondant cream flavour. Herbaceous and earthy notes of lavender, sweetened by the fondant and balanced by the fruity and floral notes of dark chocolate.

Soya

Pieces of crystallised ginger are enrobed in our Single Origin Ivory Coast 62% dark chocolate for the perfect balance of gently warming spice and floral chocolate.

Our classic dark chocolate truffle is made with our Single Origin Ivory Coast 62% dark chocolate and a thick and indulgent dark chocolate ganache.

Our classic milk chocolate truffle is made with our Single Origin Ivory Coast 38% milk chocolate, and a deliciously creamy milk chocolate ganache.