Once upon a time in Lapland, Santa Claus and his cheerful elves were bustling in their cosy workshop, crafting extraordinary treats for Christmas. Among their creations was this exquisite box of dark chocolates and truffles, designed for grown-ups and dark chocolate lovers. Perfect for gifting, sharing, or savouring yourself, this collection offers a delectable journey through bold and festive flavours.

Each truffle and ganache is lovingly handmade in our kitchen using Rococo’s Signature Single Origin cacao, ensuring the finest quality and rich flavour in every bite.

What’s inside this indulgent dark chocolate collection?

• Pistachio Praline: A luxurious new addition featuring velvety pistachio paste from Italy, paired with smooth dark chocolate.
• Dark Ecuadorian: An intense ganache made for true dark chocolate purists, bold and complex.
• Dark Chocolate Ginger: The subtle warmth of ginger perfectly balanced by the fruity richness of dark chocolate.
• Dark Chocolate Yuzu: Bright and zesty Japanese yuzu pairs harmoniously with our signature dark chocolate – a firm favourite.
• Alpine Wildflower Honey: A delicately floral ganache, with intriguing depth and just a whisper of sweetness.
• Coffee and Blood Orange Caramel: A lively coffee ganache with a citrusy burst of blood orange, perfect for a festive pick-me-up.
• Passionfruit Pâte de Fruits: Zingy and tart passionfruit encased in dark chocolate for a tangy-sweet treat.
• Dark Chocolate Truffle: The classic dark chocolate truffle, intense and indulgent, with a satisfyingly smooth finish.
• Dark Sea Salt Caramel Truffle: Irresistibly moreish, with the perfect balance of rich caramel and sea salt.
• Dark Coconut: A tropical twist with musky, woody caramel notes and just a hint of coconut, perfectly carried by dark chocolate.

This is the ultimate dark chocolate box – bold, indulgent, and filled with festive cheer, ready to delight any chocolate connoisseur this Christmas.