The Rocking Horse - 25pc Mixed Chocolate Christmas Collection
The Rocking Horse - 25pc Mixed Chocolate Christmas Collection
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Our Best-Selling Selection Box
The ultimate crowd-pleaser, this non-alcoholic selection box offers a delightful range of white, milk, and dark chocolates, ensuring there's something to please every palate. Perfect for gifting or sharing this Christmas, it’s presented in our popular festive red packaging, making it as beautiful as it is delicious.
What’s inside this irresistible collection?
- Pistachio Praline: Creamy and nutty, made with the finest pistachio paste.
- Dark Ecuadorian: A bold, intense ganache for dark chocolate lovers.
- Dark Chocolate Ginger: Subtle warmth of ginger perfectly balanced with rich dark chocolate.
- Dark Chocolate Yuzu: Bright Japanese citrus adds a zesty twist to dark chocolate.
- Alpine Wildflower Honey: A delicate floral ganache with just a hint of sweetness.
- Milk Sea Salt Caramel Truffle: A moreish blend of sweet caramel and a touch of salt.
- Milk Chocolate Coconut Caramel: Tropical coconut meets creamy caramel and smooth milk chocolate.
- Milk Chocolate Coffee: Velvety milk chocolate infused with the richness of coffee.
- Milk Gianduja Crunch: A satisfying crunch paired with silky hazelnut gianduja.
- White Vanilla Truffle: Decadently smooth with the sweet scent of pure vanilla.
- Stollen Marzipan: A festive favourite, blending soft marzipan with hints of spice.
This best-selling selection box is a true classic – a festive favourite that’s guaranteed to delight chocolate lovers of all ages.
Dark Chocolate 22% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 22% (Sugar,
Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Plain Marzipan (Almond, Sugar, Water, Invert
Sugar Syrup), White Chocolate 6% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla
Flavour), UHT Whipping Cream (Milk) (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of
Mono- and Diglycerides of Fatty Acids), Hazelnut Paste, Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose
Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Dark Chocolate Apurimac 4% (Cocoa
Paste, Cane Sugar, Cocoa Butter, Soya Lecithin), Dark Chocolate Sur del Lago 3% (Cocoa Paste, Cane Sugar, Cocoa
Butter, Soya Lecithin), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric
Acid, Preservative: Sorbic Acid), Cocoa powder , Humectant: (Sorbitol, Glycerine); Mixed Peel (Orange & Lemon Peel,
Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Sultanas (Sultanas, Dressing Oil: Sunflower Oil),
Stripped Blanched Almonds, Glucose Syrup, White Decorating Sugar, Pasteurised Whipping Cream (Milk),
Wildflowers Italian Honey, Clarified Butter (Butterfat (Milk), Moisture), Unsalted Butter (Milk), Rice Crisp (Rice Flour,
Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Invert
Sugar Syrup, Pistachio , Freezer Dried Coffee, Fine Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk
Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Pistachio Paste, Diced Ginger
(Ginger, Sugar), Coconut Flavour (Natural Flavouring, Humectant: Propylene Glycol), Lemon Oil , Fine Desiccated
Coconut, Cocoa Nibs , Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol;
Colour: Curcumin), Preservative: Sorbic Acid, Acidity Regulator: Citric acid , Bee Pollen , Colour: Scarlet (Potassium
Aluminium Silicate, Iron Oxide).
Allergy Advice: Not suitable for those with an allergy to: other Tree Nuts.
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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.
Energy (kJ) 2199.8
Energy (kcal) 527.3
Fat (g) 37.1
of which Saturates (g) 13.0
Carbohydrate (g) 40.7
of which Sugars (g) 32.8
Dietary Fibre (AOAC) (g) 4.4
Protein (g) 7.1
Salt (g) 0.22
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