Exploring Chocolate Traditions at Cultural Festivals Around the World
Chocolate has been a beloved treat for centuries, captivating the hearts and taste buds of people across the globe. At Rococo Chocolates, we celebrate not only the exquisite taste of chocolate but also its rich cultural heritage. Join us as we embark on a journey to explore chocolate traditions at cultural festivals around the world.
1. The Day of the Dead in Mexico
In Mexico, the Day of the Dead (Día de los Muertos) is a vibrant and deeply spiritual festival that honours deceased loved ones.
Unsurprisingly, chocolate plays a significant role in this celebration as it is cultivated in Mexico.
Families create altars adorned with photos, candles, and offerings, including chocolate skulls and other sweet treats.
These chocolate skulls, known as calaveras de chocolate, or "calaveritas de chocolate" are beautifully decorated with colourful icing, symbolising the joy and remembrance of loved ones who have passed away.
2. Easter in Switzerland
Switzerland, which is renowned for its high-quality chocolate, takes Easter celebrations to another level.
Swiss chocolatiers craft intricate chocolate bunnies, eggs, and other festive shapes. During Easter, families and friends exchange these beautifully crafted chocolate creations as gifts.
The tradition of the Easter Bunny hiding chocolate eggs in gardens and homes adds an element of excitement for children, who eagerly hunt for these delectable treasures.
3. Chocolate Hills Festival in the Philippines
The Philippines' Chocolate Hills Festival, held in Bohol, is a unique celebration centred around the region's famous geological formations, the Chocolate Hills.
While the hills themselves are not made of chocolate, the festival embraces the theme with various chocolate-themed activities.
Visitors can indulge in chocolate tastings, watch chocolate-making demonstrations, and even participate in chocolate-inspired games and competitions.
4. Le Carnaval in France
During the French Carnaval, celebrated in various regions, the tradition of eating crêpes with chocolate sauce is a highlight.
This festival, which takes place before Lent, is marked by parades, masquerades, and street performances. It also includes the delightful practice of making and enjoying crêpes, as a last hurrah and celebration of all things sweet before giving them up during Lent.
Families gather to cook these thin pancakes, often drizzling them with rich chocolate sauce or filling them with chocolate spreads.
This delicious tradition adds a sweet note to the vibrant and festive atmosphere of Carnaval, making it a beloved part of the celebration.
5. Obon Festival in Japan
The Obon Festival in Japan, or "Ghost Festival", is a time to honour ancestors and celebrate their spirits. During this festival, families prepare special foods, including traditional sweets like wagashi, which often incorporate chocolate.
These delicate confections are meticulously crafted and reflect the Japanese appreciation for aesthetics and taste. Chocolate-covered rice cakes and other chocolate-infused treats add a modern twist to the traditional offerings.
A more recent confection is "choco-banana", a delicious banana covered in thin, crisp chocolate.
Chocolate transcends borders and cultures, bringing joy and indulgence to people worldwide.
Which of these festival has made your bucket list?
