Hot Chocolate Recipe: Orange and Clove, A Warm and Citrusy Winter Delight

As the weather turns chilly and the festive season approaches, it’s time to indulge in the comforting warmth of winter spices and citrus flavours. This Orange and Clove Hot Chocolate brings together the rich, smoothness of Rococo’s 62% hot chocolate flakes with the bright, zesty flavour of orange and the aromatic warmth of cloves.

Orange and clove are classic winter flavours that evoke the nostalgia of the holiday season. The fresh citrusy zing of orange perfectly complements the rich, bittersweet notes of dark chocolate, while the subtle warmth of cloves adds a fragrant spice that makes every sip feel like a hug in a cup.

This combination is a nod to the traditional pomander (those orange-and-clove decorations that smell of Christmas), bringing festive cheer in every sip.

It’s the perfect holiday drink to get you into the festive spirit!

Orange and Clove Hot Chocolate Recipe

Ingredients:

• 250ml milk (whole milk or oat milk for a non-dairy option)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• Zest of half an orange (use fresh orange zest for the best flavour)
• 2 whole cloves (or a small pinch of ground cloves)
• 1 tablespoon sugar or honey (optional, depending on your sweetness preference)
• Whipped cream (optional, for topping)
• Extra orange zest and grated chocolate (for garnish)

Method:

1. Infuse the milk: In a small saucepan, gently heat the milk over medium heat. Add the orange zest and whole cloves (or a pinch of ground cloves) to the milk and let it warm up for about 5 minutes, stirring occasionally to infuse the flavours. Be careful not to let it boil.
2. Strain the milk: Once the milk is infused with the orange and clove flavours, remove the whole cloves with a spoon or strain the milk through a fine sieve to remove the zest and cloves. Return the milk to the saucepan.
3. Add the chocolate: Whisk in Rococo’s 62% hot chocolate flakes, stirring until the chocolate is fully melted and the mixture is smooth.
4. Sweeten (optional): If you prefer a sweeter hot chocolate, stir in 1 tablespoon of sugar or honey and whisk until fully dissolved.
5. Serve: Pour the orange and clove hot chocolate into a mug, top with whipped cream if desired, and garnish with extra orange zest and a sprinkle of grated chocolate.

Customisations and Tips:

• Non-Dairy Option: Oat milk works wonderfully for a dairy-free version, giving the hot chocolate a creamy consistency that complements the orange and clove flavours.
• Boost the Orange Flavour: For an extra burst of citrus, add a small splash of orange juice or orange liqueur (like Cointreau or Grand Marnier) to the hot chocolate.
• Subtle Clove: If you prefer a milder clove flavour, reduce the amount of cloves or use ground cloves sparingly to avoid overpowering the drink.

This Orange and Clove Hot Chocolate is the perfect balance of sweet, spicy, and citrusy. With the richness of Rococo’s dark chocolate, the zest of fresh orange, and the warming aroma of cloves, this festive hot chocolate is guaranteed to brighten up even the coldest winter days.

Whether you're enjoying it as a mid-afternoon treat or serving it at a holiday gathering, it’s sure to be a hit.