We use the finest sourced cocoa, hand-finish every piece with expert skill, and create unique flavours beyond the ordinary.

Our small-batch approach ensures exceptional quality, rich depth of flavour, and a truly indulgent experience.

Dark Chocolate 31% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 22%
(Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), White Chocolate 11% (Sugar,
Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Sea Salt Caramel (Whipping
Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid)),
Hazelnut Paste, Glucose Syrup, Cream (Milk), Humectant: Sorbitol, Cocoa Powder, Humectant: Glycerol,
Unsalted Butter (Milk), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose , Marc de
Champagne, Cocoa Butter, Invert Sugar Syrup, Clarified Butter (Butterfat (Milk), Moisture)), Rice Crisp (Rice
Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya
Lecithin), Beetroot Red (Beetroot Juice Concentrate, Citric Acid), Preservative: Sorbic Acid
Not suitable for those with an allergy to: dairy, gluten, soy, other tree nuts.

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

Energy (kJ) 2514
Energy (kcal) 603
Fat (g) 42.6
  of which Saturates (g) 19.2
Carbohydrate (g) 47.7
  of which Sugars (g) 37.2
Dietary Fibre (AOAC) (g) 3.8
Protein (g) 6.3
Salt (g) 0.14