Our Sea Salt Dark Chocolate Easter Egg is made with 72% Apurimac chocolate from Peru. 

The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it. 

A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers.

Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, and it makes the mouth salivate with anticipation for the slow melt of the chocolate. 

Inside, a generous helping of our best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate ganache.

A grown-up Easter Egg for dark chocolate lovers.

Egg Shell
Ingredients: Dark Chocolate Apurimac 99% (Cocoa Mass, Cane Sugar, Cocoa
Butter, Emulsifier: Soya Lecithin), Sea Salt 1%.

Filling
Ingredients: Dark Chocolate 76% (Cocoa Mass, Cane Sugar, Cocoa Butter,
Emulsifier: Soya Lecithin), Cream (Milk), Butter (Milk), Glucose Syrup,
Humectant: Sorbitol, Humectant: Glycerol, Invert Sugar Syrup, Preservative:
Sorbic Acid.

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

Product Nutritional Information per 100g
Energy (kJ) 2400
Energy (kcal) 574
Fat (g) 43.0
  of which Saturates (g) 18.6
Carbohydrate (g) 35.5
  of which Sugars (g) 27.5
Dietary Fibre (g) 7.9
Protein (g) 8.9
Salt (g) 0.1