Floral notes and flavours of pine nuts, honey. The ganache is enrobed with 75% Chuao Dark Chocolate. 

This ganache has a delicate flavour that reveals itself as the chocolate melts on the tongue, and that lingers on the palate.

We make all of our fresh chocolates by hand, in small batches, in our London Kitchen.

Read more about our Criollo range here.

Dark Chocolate (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Whipping Cream (Cream (Milk), Stabiliser: Carrageenan), Glucose Syrup, Invert Sugar Syrup, Clarified Butter (Butterfat (Milk), Moisture), Cocoa Butter, Preservative: Sorbic Acid, Acidity Regulator: Citric acid

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We strive to ensure our products are suitable for a wide range of dietary preferences. As such, we cannot guarantee they are completely gluten-free.