Chocolatier's Fresh Menu
Fresh Collection Spring/Summer 2024
Our Spring / Summer exclusive collection. Our Fresh chocolates are made with natural ingredients and no preservatives so the natural flavour of the ingredients we use shines through in each chocolate.
Head to our stores to try them out. Once they’re gone, they won’t be back
Dark Chocolate Raspberry Rose and Lychee Jelly
Raspberry, Rose and Lychee purees are used to make a pâte de fruits that is then enrobed in 62% Arriba Nacional Trinitario chocolate from Hacienda Victoria in Ecuador.
The result is a fresh, fruity and floral flavour with a depth and intensity that is beautifully balanced by the dark chocolate.
Rhubarb and Cardamom Layered Ganache
Masterfully crafted with a silky, aromatic ganache that perfectly balances the spicy warmth of cardamom with the creamy sweetness of white chocolate.
Cherry Bakewell Ganache
A rich sharpness of a Morello cherry puree with a sweet and aromatic marzipan made with bitter almonds and Amaretto, and enrobing it in 56% Arriba Nacional Trinitario chocolate from Hacienda Victoria in Ecuador.
Popcorn Ganache
The buttery, sweet and salty white chocolate ganache is enrobed in a fine layer of 36% Milk Chocolate Arriba Nacional Trinitario from Hacienda Victoria in Ecuador, and is adorned with some fresh popcorn pieces.
The result is a fresh, fruity and floral flavour with a depth and intensity that is beautifully balanced by the dark chocolate.
White Chocolate Peach Bellini Dome
A thin white chocolate shell covers a white chocolate ganache made with a peach puree and Prosecco Grappa. A burst of ripe peach flavor, juicy and sweet with a hint of floral notes that evoke the essence of summer orchards.
Milk Chocolate Blood Orange Caramel
A rich and indulgent caramel, lifted by blood orange essential oil. The thin shell of the 36% Milk Arriba Nacional Trinitario chocolate compliments the flavour of the caramel and rounds up the indulgent experience.
Our Signature Collection
These chocolates have been voted as the most delicious, and we have decided to make them available year-round.
Some classics, some more unusual flavours, all guaranteed to be delicious!
Madagascan Vanilla
A white chocolate ganache with aromatic bourbon vanilla that adds depth and floral notes.
Soya, Milk
Yuzu Ganache
A zesty and bright combination. The Japanese yuzu lifts the dark chocolate ganache for an incredibly moreish taste.
Soya, Milk
Dark Chocolate Cluster
Crunchy caramelised almonds, enrobed in fruity 70% dark chocolate.
Soya, Nuts-Almonds
Milk Chocolate Cluster
The chocolate that draws people from afar. A simple combination of caramelised slivers of almonds covered in chocolate creates a satisfying crunch.
Soya, Milk, Soya, Nuts-Almonds
Madagascar House Truffle
A fine Madagascar single-origin chocolate with berry and citrus notes.
Soya, Milk
Anglesey Sea Salt Ganache
The sea salt flakes from Anglesey, Wales, cut through the richness of the dark chocolate ganache for an exquisite finish.
Soya, Milk
Dark Sea Salt Caramel
Our signature silky salted caramel made with smoke Halen Môn sea salt, encased in dark chocolate.
Soya, Milk
Milk Sea Salt Caramel
Milk chocolate encases our signature velvety salted caramel made with Halen Môn sea salt.
Soya, Milk
Our Classic Collection
Rose Fondant Cream
A classic rose fondant cream encased in a rich dark chocolate shell and hand-decorated with a crystallised rose petal.
Soya
Violet Fondant Cream
A fragrant violet fondant cream encased in a rich dark chocolate shell.
Soya
Mint Fondant Cream
A refreshing take on an after-dinner mint. Handmade and hand-decorate with a crystallised mint leaf.
Soya
Lavendar Fondant Cream
A most unusual fondant cream flavour. Herbaceous and earthy notes of lavender, sweetened by the fondant and balanced by the fruity and floral notes of dark chocolate.
Soya
Dark Ginger
Pieces of crystallised ginger are enrobed in our Single Origin Ivory Coast 62% dark chocolate for the perfect balance of gently warming spice and floral chocolate.
62% Dark Chocolate Truffle
Our classic dark chocolate truffle is made with our Single Origin Ivory Coast 62% dark chocolate and a thick and indulgent dark chocolate ganache.
38% Milk Chocolate Truffle
Our classic milk chocolate truffle is made with our Single Origin Ivory Coast 38% milk chocolate, and a deliciously creamy milk chocolate ganache.
Dark Chewy Caramel
Milk Chewy Caramel
Visit Our Stores To Try The Fresh Selections.
Our StoresBrowse Our Fresh Chocolates Collection
View all
Since 1984, our mission has been to introduce the British public to better chocolate....
Proper cacao beans, grown sustainably and processed gently to maximise the natural flavours of the varietal.
Our Criollo cacao is sourced by Domori, and our Criollo Fresh Ganache Truffles are handmade in our London Kitchen, and available to purchase in store and online.