Inspired by a vintage musical carousel, straight out of Santa's workshop. This box is filled with Christmas eve nightcaps and Boxing Day brunch favourites to create this deliciously boozy selection.

All the truffles and ganaches are made in our kitchen using our Signature Single Origin cacao from the Ivory Coast and transformed by Domori. The cacao is organically grown within a single cooperative, and we pay above market price for it. The flavour profiles of the heritage cacao are preserved, and paired with the finest ingredients to create the most exquisite ganaches and truffles.

Included in this collection: 

Milk Marc de Champagne Truffle
Port Truffle 
Boozy Cherry Marzipan
Chestnut and Rum 
Grand Marnier / Cognac and Orange Liqueur
Whiskey Sour 
Peach Bellini 
Bucks Fizz 

Ingredients: Dark Chocolate 22% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), White Chocolate 19% (Sugar, Cocoa Butter, Milk Powder,
Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Milk Chocolate 19% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), UHT Whipping
Cream (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Plain Marzipan (Almond, Sugar, Water,
Invert Sugar Syrup), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter, Glucose , Cocoa Butter, Blended Scotch Whisky (Blended Scotch Whisky, Colour: Caramel),
Cherry Compound (Natural Flavouring, Sugar, Cherry, Glucose Syrup, Glucose Fructose Syrup, Water, Colouring Foods: Concentrates (Grape, Blueberry, Carrot,
Blackcurrant), Acid: Malic Acid, Cherry Juice Concentrate, Acidity Regulator: Trisodium Citrate, Gelling Agent Pectin)), Humectant: Sorbitol, Cream (Milk), White
Peach Puree (White Peach, Sugar, Antioxidant: Ascorbic Acid), Chestnuts Puree (Peeled Chestnuts, Water), Grand Marnier, Vodka, Glucose Syrup, Orange
Compound (Natural Flavouring, Sugar, Glucose Syrup, Glucose Fructose Syrup, Water, Acidity Regulator: Citric Acid, Concentrated Orange Juice, Modified Starch,
Gelling Agent: Pectin, Colouring Foods: Concentrate (Safflower, Lemon)), Clarified Butter (Butterfat (Milk), Moisture), Marc de Champagne, Humectant: Glycerine,
Unsalted Butter (Milk), Six Grapes Port Wine (Sulphur Dioxide), Invert Sugar Syrup, Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Rum, Cocoa Powder,
Prosecco (Sulphur Dioxide), Orange Zest Powder (Rice Flour, Sugar, Fructose Syrup, Carrot Concentrate, Safflower Concentrate, Ascorbic Acid (E300), Alpha-
Tocopherol (E 307)), Fruit Alcohol (Alcohol, Water), Granulated Sugar, Angostura Bitters, Lemon Oil, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Shiny
Colorant Bronze (Colours: E172, E555), Apricot Flavouring (Flavouring, Humectant: Propylene Glycol), Peach Flavour (Flavouring substances, Humectant: Propylene
Glycol), Shiny Colorant Copper (Colours: E172, E555)

Allergen advice: Not suitable for those with an allergy to: Wheat, Barley and other Tree Nuts.

NUTRITION per 100g: Energy 2096kJ/502kcal,
Fat 33.6g, of which saturates 16.1g, Carbohydrates 42.3g, of which sugars 36.2g, Protein 5.6g, Salt 0.1g