Hot Chocolate Recipe: Spiced Maple Hot Chocolate Recipe

If you’re looking for a comforting and indulgent drink that captures the flavours of autumn, this Spiced Maple Hot Chocolate is just the thing. With Rococo’s 62% hot chocolate flakes, a dash of warming spices, and the earthy sweetness of maple syrup, this recipe is the ultimate cosy treat for chilly days. It’s rich, smooth, and infused with just the right amount of autumn spice.

Ingredients:

• 250ml milk (whole milk or oat milk for a creamier texture)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• 2 tablespoons pure maple syrup (the real deal, no artificial stuff!)
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 pinch of ground cloves
• 1 pinch of cayenne pepper (optional, for a subtle warmth)
• Whipped cream (optional, for topping)
• A drizzle of maple syrup (for garnish)
• Extra cinnamon (for dusting)

Method:

1. Heat the milk: Pour your milk of choice into a small saucepan and gently warm it over medium heat. Be sure not to let it boil.
2. Add the chocolate flakes: Once the milk is warm, whisk in Rococo’s 62% hot chocolate flakes, stirring continuously until they’re fully melted and the mixture is smooth and glossy.
3. Sweeten with maple syrup: Stir in 2 tablespoons of pure maple syrup to give the hot chocolate a natural, earthy sweetness. Taste, and add more if you’d like it sweeter.
4. Spice it up: Add the ground cinnamon, nutmeg, cloves, and a tiny pinch of cayenne pepper (if you like a little heat), and whisk everything together until the spices are well incorporated. The spices will bring warmth and depth to the chocolate, creating a perfect balance of sweet and spice.
5. Serve: Pour the spiced maple hot chocolate into a mug. For an extra indulgent touch, top with whipped cream, drizzle with a bit more maple syrup, and dust with a sprinkle of cinnamon.

Customisations and Tips:

• Dairy-Free Option: For a creamy non-dairy option, oat milk is a fantastic choice, but almond or coconut milk also work well for those who want a more distinct flavour.
• Extra Maple Goodness: If you're a maple syrup enthusiast, drizzle a little extra over the top, or even stir in a splash of maple liqueur for an adult twist!
• Spice Variations: Adjust the spices to your taste – you could add a pinch of ginger or swap the cayenne for black pepper for a slightly different spice profile.

The Perfect Autumn Sip

The combination of rich Rococo chocolate, pure maple syrup, and warming spices creates a drink that feels like a hug in a mug. It’s perfect for those crisp autumn days when you just need a little extra warmth and indulgence. Whether you’re enjoying it as an afternoon treat or sharing it with friends, this Spiced Maple Hot Chocolate is guaranteed to become a seasonal favourite.