Hot Chocolate Recipe: Whiskey Cream Liqueur, A Decadent Winter Treat with a Boozy Twist

For those cold winter nights when you want something warm, indulgent, and a little boozy, look no further than Whisky Cream Liqueur Hot Chocolate.

This luxurious drink combines the richness of Rococo’s 62% hot chocolate flakes with the creamy, velvety goodness of whisky cream liqueur (like Baileys).

It’s the perfect way to add a festive, grown-up twist to your traditional hot chocolate – ideal for cosy evenings, holiday gatherings, or as a decadent nightcap.

Whisky cream liqueur is a magical blend of Irish whisky, cream, and cocoa, making it the perfect addition to hot chocolate. Its creamy texture and smooth finish enhance the richness of the chocolate, while the whisky adds a warming, festive note that’s perfect for the winter months.

The combination results in a truly indulgent, adult-friendly hot chocolate that feels like a dessert and a drink all in one.

Whisky Cream Liqueur Hot Chocolate Recipe

Ingredients:

• 250ml milk (whole milk or your preferred non-dairy alternative)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• 50ml whisky cream liqueur (such as Baileys)
• 1 tablespoon sugar (optional, depending on your sweetness preference)
• Whipped cream (optional, for topping)
• Grated chocolate or cocoa powder (for garnish)

Method:

1. Heat the milk: In a small saucepan, gently warm the milk over medium heat, but don’t let it boil.
2. Melt the chocolate flakes: Whisk in Rococo’s 62% hot chocolate flakes, stirring continuously until the chocolate is fully melted and the mixture is smooth.
3. Add the whisky cream liqueur: Stir in the whisky cream liqueur (such as Baileys) and whisk until well combined. Taste and, if you prefer it sweeter, add sugar and stir until dissolved.
4. Serve: Pour the hot chocolate into a mug, top with a generous swirl of whipped cream, and garnish with grated chocolate or a light dusting of cocoa powder for an extra indulgent touch.

Customisations and Tips:

• Non-Dairy Option: Use oat milk or almond milk for a dairy-free version. Most whisky cream liqueurs contain dairy, but there are non-dairy versions available.
• Stronger Kick: For a more intense whisky flavour, add a shot of straight whisky in addition to the cream liqueur.

This Whisky Cream Liqueur Hot Chocolate is the ultimate treat for adults who want to add a little extra indulgence to their winter drinks. The creamy texture of the liqueur combined with the rich dark chocolate makes this hot chocolate the perfect drink for festive celebrations or winding down after a long day.

It's the perfect balance of warmth, sweetness, and a hint of whisky – everything you need to beat the winter chill.