Hot Chocolate Recipe: Zingy Peppermint

The holiday season is the perfect time to indulge in all things cosy, and what better way to embrace the festive spirit than with a mug of Peppermint Hot Chocolate? Combining the rich, velvety smoothness of Rococo’s 62% hot chocolate flakes with the cool, refreshing kick of peppermint, this hot chocolate is a holiday classic that brings together the best of both worlds.

Whether you’re curled up by the fire or sharing a moment with loved ones, this Peppermint Hot Chocolate will bring a little Christmas magic to your cup. Let’s dive into this delicious recipe!

Peppermint Hot Chocolate Recipe

Ingredients:

• 250ml milk (whole milk or oat milk for a non-dairy option)
• 3 tablespoons Rococo’s 62% hot chocolate flakes
• ¼ teaspoon peppermint extract (adjust to taste)
• 1 tablespoon sugar or sweetener (optional, depending on your sweetness preference)
• Whipped cream (for topping)
• Crushed candy canes or peppermint sticks (for garnish)
• Grated chocolate (for garnish)

Method:

1. Warm the milk: In a small saucepan, gently heat the milk over medium heat until it’s warm but not boiling.
2. Melt the chocolate: Whisk in Rococo’s 62% hot chocolate flakes, stirring continuously until the chocolate is fully melted and the mixture is smooth.
3. Add the peppermint extract: Stir in the peppermint extract, starting with ¼ teaspoon. Taste and add a little more if you prefer a stronger peppermint flavour.
4. Sweeten (optional): If you like your hot chocolate sweeter, stir in 1 tablespoon of sugar or your preferred sweetener.
5. Serve: Pour the peppermint hot chocolate into a festive mug, and top with a generous swirl of whipped cream. Sprinkle crushed candy canes or peppermint sticks on top, and finish with a sprinkle of grated chocolate for that extra touch of indulgence.

Customisations and Tips:

• Non-Dairy Option: Oat milk is a great non-dairy alternative that still gives the hot chocolate a creamy texture. Almond milk also works well for a slightly nutty flavour.
• Minty Twist: For an extra peppermint punch, stir in some crushed peppermint candies while the hot chocolate is heating.
• For the Adults: Add a splash of peppermint schnapps or crème de menthe for a grown-up version of this holiday favourite.

The Perfect Holiday Indulgence

This Peppermint Hot Chocolate is the ultimate winter drink, combining the luxurious taste of Rococo’s dark chocolate with the cool, festive flavour of peppermint. It’s the perfect companion for a cold December evening, whether you’re watching a Christmas movie, wrapping gifts, or simply relaxing by the fire.

Garnished with whipped cream and crushed candy canes, this hot chocolate is as festive as it is delicious – and sure to become a holiday favourite!