We use the finest sourced cocoa, hand-finish every piece with expert skill, and create unique flavours beyond the ordinary.

Our small-batch approach ensures exceptional quality, rich depth of flavour, and a truly indulgent experience.

Milk Chocolate 27% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 22% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), White Chocolate 21% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Whipping Cream (Milk), Humectant:
Sorbitol, Glycerine, Unsalted Butter (Milk), Glucose Syrup, Clarified Butter (Butterfat (Milk), Moisture), Cocoa Powder, Invert Sugar Syrup, Cocoa Butter, Preservative: Sorbic Acid.

Dark Chocolate contains minimum cocoa solids 62%, Milk Chocolate contains minimum cocoa solids 38% and milk solids 24% minimum, White Chocolate contains minimum milk solids 22%.

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We strive to ensure our products are suitable for a wide range of dietary preferences. However, our products are made in an environment that handles nuts, soy and milk, and we cannot guarantee they are completely gluten-free.

Energy 2222kJ/533kcal
Fat 35.7.0g,
of which Saturates 14.1g
Carbohydrates 47.4g,
of which sugars 37.8g
Protein 5.4g,
Salt 0.32g