Our best selling selection box. With no alcoholic chocolates and a range of
white, milk and dark chocolate, there is something for everyone.

The ideal Christmas gift or sharing selection, it comes in our popular festive red.

All the truffles and ganaches are made in our kitchen using our Signature Single Origin cacao from the Ivory Coast and transformed by Domori. The cacao is organically grown within a single cooperative, and we pay above market price for it. The flavour profiles of the heritage cacao are preserved, and paired with the finest ingredients to create the most exquisite ganaches and truffles.

Included in this collection:

Pistachio Praline
Dark Ecuadorian
Dark Chocolate Ginger
Dark Chocolate Yuzu
Alpine Wildflower Honey
Milk Sea Salt Caramel Truffle
Milk Chocolate Coconut Caramel
Milk Chocolate Coffee
Milk Gianduja Crunch
White Vanilla Truffle
Stollen Marzipan

Dark Chocolate 22% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Milk Chocolate 22% (Sugar,
Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Plain Marzipan (Almond, Sugar, Water, Invert
Sugar Syrup), White Chocolate 6% (Sugar, Cocoa Butter, Milk Powder, Emulsifier: Soya lecithin, Natural Vanilla
Flavour), UHT Whipping Cream (Milk) (Dairy Cream (Milk), Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of
Mono- and Diglycerides of Fatty Acids), Hazelnut Paste, Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose
Syrup, Water, Acidity Regulator: Citric Acid, Sea Salt, Preservative: Sorbic Acid), Dark Chocolate Apurimac 4% (Cocoa
Paste, Cane Sugar, Cocoa Butter, Soya Lecithin), Dark Chocolate Sur del Lago 3% (Cocoa Paste, Cane Sugar, Cocoa
Butter, Soya Lecithin), Plain Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric
Acid, Preservative: Sorbic Acid), Cocoa powder , Humectant: (Sorbitol, Glycerine); Mixed Peel (Orange & Lemon Peel,
Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Sultanas (Sultanas, Dressing Oil: Sunflower Oil),
Stripped Blanched Almonds, Glucose Syrup, White Decorating Sugar, Pasteurised Whipping Cream (Milk),
Wildflowers Italian Honey, Clarified Butter (Butterfat (Milk), Moisture), Unsalted Butter (Milk), Rice Crisp (Rice Flour,
Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil, Emulsifier: Soya Lecithin), Invert
Sugar Syrup, Pistachio , Freezer Dried Coffee, Fine Feuilletine (Wheat Flour, Sugar, Concentrated Butter (Milk), Milk
Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate), Pistachio Paste, Diced Ginger
(Ginger, Sugar), Coconut Flavour (Natural Flavouring, Humectant: Propylene Glycol), Lemon Oil , Fine Desiccated
Coconut, Cocoa Nibs , Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol;
Colour: Curcumin), Preservative: Sorbic Acid, Acidity Regulator: Citric acid , Bee Pollen , Colour: Scarlet (Potassium
Aluminium Silicate, Iron Oxide).
Allergy Advice: Not suitable for those with an allergy to: other Tree Nuts.

Energy (kJ) 2199.8
Energy (kcal) 527.3
Fat (g) 37.1
  of which Saturates (g) 13.0
Carbohydrate (g) 40.7
  of which Sugars (g) 32.8
Dietary Fibre (AOAC) (g) 4.4
Protein (g) 7.1
Salt (g) 0.22