Once upon a time, in Lapland, preparations for the bustling holiday season were in full swing. Nestled in a cosy workshop tucked away in a quaint village, Santa Claus and his merry band of elves were hard at work, crafting an extraordinary collection of delights for Christmas.

Discover a collection of our most delicious dark chocolates, from crowd-pleasing favourites to new festive creations. 

All the truffles and ganaches are made in our kitchen using our Signature Single Origin cacao from the Ivory Coast and transformed by Domori. The cacao is organically grown within a single cooperative, and we pay above market price for it. The flavour profiles of the heritage cacao are preserved, and paired with the finest ingredients to create the most exquisite ganaches and truffles.

Included in the Collection:

Pistachio Praline
Dark Ecuadorian
Dark Chocolate Ginger
Dark Chocolate Yuzu
Alpine Wildflower Honey
Coffee and Blood Orange Caramel
Passionfruit pâte de fruits
Dark Chocolate Truffle
Dark Sea Salt Caramel Truffle
Dark Coconut

Ingredients: Dark Chocolate 49% (Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), UHT Whipping Cream (Dairy Cream (Milk),
Stabiliser: Carrageenan, Emulsifier: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dark Chocolate Apurimac 5% (Cocoa Paste,
Cane Sugar, Cocoa Butter, Soya Lecithin), Sea Salt Caramel (Whipping Cream (Milk), Sugar, Glucose Syrup, Water, Acidity Regulator: Citric Acid,
Preservative: Sorbic Acid, Salt), Light Hazelnut Paste (Sugar, Hazelnuts, Cocoa Butter), Plain Marzipan (Almond, Sugar, Water, Invert Sugar
Syrup), Dark Chocolate Sur del Lago 3% (Cocoa Paste, Cane Sugar, Cocoa Butter, Soya Lecithin), Plain Caramel (Whipping Cream (Milk), Sugar,
Glucose Syrup, Water, Acidity Regulator: Citric Acid, Preservative: Sorbic Acid), Humectant: Sorbitol, Humectant: Glycerine, Milk Chocolate
(Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Cocoa Powder, Blanched Roasted Nibbed Almonds, Cream (Milk),
Unsalted Butter (Milk), White Decorating Sugar (Cane Sugar, Carnauba Wax), Glucose Syrup, Wildflowers Italian Honey, Clarified Butter
(Butterfat (Milk), Moisture), Humectant: Glycerol, Glucose Syrup, Cocoa Butter, Fine Desiccated Coconut, Invert Sugar Syrup, Rice Crisp (Rice
Flour, Wheat Flour, Sugar, Whey Powder (Milk), Malt Flour (Barley), Salt, Rapeseed Oil), Pistachio, Pistachio Paste, Fine Feuilletine (Wheat
Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: Sodium Bicarbonate)), Coffee
Extract, Diced Ginger (Ginger, Sugar), Coconut Flavour (Natural Flavouring, Humectant: Propylene Glycol), Lemon Oil, Preservative: Sorbic Acid,
Cocoa Nibs, Natural Yellow Colour (Emulsifier: Polysorbate 80; Water, Solvent: Monopropylene Glycol; Colour: Curcumin), Acidity Regulator:
Citric Acid, Blood Orange Essential Oil, Bee Pollen , Fruit Alcohol (Alcohol, Water), Colour: Scarlet (Potassium Aluminium Silicate, Iron Oxide).

Allergy advice: Not suitable for those with an allergy to: other Tree Nuts

NUTRITION per 100g: Energy 2045kJ/489kcal,
Fat 33.1g, of which saturates 14.5g, Carbohydrates 39.3g, of which sugars 28.0g, Protein 6.4g, Salt 0.4g