Once upon a time, in Lapland, preparations for the bustling holiday season were in full swing. Nestled in a cosy workshop tucked away in a quaint village, Santa Claus and his merry band of elves were hard at work, crafting an extraordinary collection of delights for Christmas.

Discover a collection of our most delicious dark chocolates, from crowd-pleasing favourites to new festive creations. 

All the truffles and ganaches are made in our kitchen using our Signature Single Origin cacao from the Ivory Coast and transformed by Domori. The cacao is organically grown within a single cooperative, and we pay above market price for it. The flavour profiles of the heritage cacao are preserved, and paired with the finest ingredients to create the most exquisite ganaches and truffles.

Included in the Collection:

Dark Sea Salt Caramel Truffle
Dark Coconut Caramel
Dark Chocolate Pistachio Almond Marzipan
72% Dark Intense 
Dark Chocolate Ginger Ganache
Dark Chocolate Lemon Ganache
Dark Chocolate Praline Crunch
Dark Chocolate Ganache Truffle
Alpine Wild Flower Honey
Caramel, Coffee & Orange

NUTRITION per 100g: Energy 2045kJ/489kcal,
Fat 33.1g, of which saturates 14.5g, Carbohydrates 39.3g, of which sugars 28.0g, Protein 6.4g, Salt 0.4g